FoodDrinkEurope and Bump co-created a three-day experience for the food and drink industry to come together for constructive dialogues around its most pressing challenges and opportunities.

Over three dynamic days, FoodDrinkEurope brought together more than 300 stakeholders – European Commission officials, Member States representatives, Members of the European Parliament, CEOs, NGOs and more – to shape the future of food.

With the Financial Times hosting daily discussions on climate, competitiveness and consumer needs, the event focused on practical solutions for decarbonising the food chain, promoting healthier living and boosting Europe’s food sector. Each evening, informal gatherings kept the conversation going, while the FoodDrink Café celebrated European cuisine as a reminder of food’s central role in our shared mission for a more sustainable system.