FoodDrink Dialogues

The story

FoodDrinkEurope and Bump co-created a three-day experience for the food and drink industry to gather around its most pressing challenges and opportunities — held as a pop-up café in the heart of European policymaking.

Over three days it brought together more than 300 stakeholders, including European Commission officials, Member State representatives, MEPs, CEOs and NGOs. Daily Financial Times discussions tackled climate, competitiveness and consumer needs, with the focus kept on practical solutions: decarbonising food chains, promoting healthier living and strengthening Europe's food sector. Informal evening gatherings and a FoodDrink Café celebrating European cuisine ran alongside.